Tuesday, September 11, 2012
Tokyo Ramen; the most popular style of ramen, it has roast pork and egg in a soy flavoured soup
I get this ramen almost every single time. It’s such a classic and as the description says, there definitely is a reason for being the most popular. I love the soup and simple but delicious taste.
Kimchi Ramen; Shio ramen with roast pork, vegetables and korean hot chilli pickles (kimchi)
Ichiban boshi never fails me for a tasty ramen. The width of the noodles were not too dense and not too stringy so it was perfectly chomped up =). The only flaw i would have to pick is that you get REALLY thirsty as a salty taste accumulates in the mouth. The kimchi was tangy adding a perfect crunch to the soft pork mMmmm.